Do you feel like indulging your sweet tooth every now and again?
These berry tartlets were presented at a recent cooking class at Pirch San Diego - prepared by the pastry chef.
Tiramisu from Catania restaurant in LaJolla california
Nougat Blanc from the one and only cafe senequier in st tropez. My favorite nougat!
Baklava made by Lebanese ladies
An assortment of delightful desserts
A la mode
The famous Mont Blanc from Angelina in Paris. Always a delight. Almost sinful when paired with chocolat chaud