Charcuterie Fun!

Charcuterie Fun!

Author Topaz ?

Start your night by indulging our #Charcuterie Plate — Country #Pork Terrine, #Foie Gras Torchon, Chicken Liver Pâté, Smoked Speck, Quince Chutney, House Made Pickles, Toasted Brioche & Sourdough Bread #thechurchkeyla #cheffretz @cheffretz

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