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The frequently asked...

I'm sure you're all wondering, how did the idea for this concept come about? 

Well, we wanted to have a dim sum experience that was approachable. People come in and they're starving. By the time you sit, order, get drinks, and wait for food, it's been 30 minutes before you actually eat. We were trying to alleviate that. The cart idea was for people that want to eat now.

For those of you who haven't visited, our restaurant is quite large and a lot of people consistently asked…