Train station fare! We can almost taste the Danish tradition of smørrebrod, open-faced sandwiches ✈️
You don’t expect to find stellar food in a train station, but if any single nationality were to deliver just that, it might be the Danish.
Long admired by food-focused travelers, Denmark is a culinary destination for traditional bites like smørrebrod (open-faced sandwiches) and forward-thinking cooking (Copenhagen restaurant Noma sparked a global food movement with its New Nordic cuisine).
One of the minds behind Noma and New Nordic food is Claus Meyer, a chef and food entrepreneur who is a househ…