As a food lover, I love to try out new recipes. If you planning to throw a party and are too lazy to try out any new recipe, you can consider the classic Cajun jambalaya. Featuring the creaminess of rice, Cajun is a cross between risotto and paella. The rich and creamy texture of the jambalaya is obtained with the rice, and the paella is cooked using shrimp, andouille and chicken.

Hi! I’m a health and fitness enthusiast, and today I’ll share some exciting cocktail ideas for this summer. The summer season offers a wonderful opportunity to spend some quality time with your friends and family, whether it’s going on a road trip or barbecuing in the backyard. No matter what you have on your list, you can try out some quirky cocktail recipes to beat the heat. In case you are running out of ideas, here’s a list of refreshing cocktail ideas to spice up your summer days.

In this blog I will be sharing some useful tips that will help you preserve the nutrients in food during the process of cooking. These are some tips that were handed over to me from my mom and not so surprisingly to my mom from her mom!

So, the first rule to preserve food nutrients while cooking is to make sure that you never wash vegetables after chopping, as it takes away the nutrients. Hence, as per my mom’s rulebook, always wash your vegetables well before chopping them.