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Cajun Jambalaya: A Food Review
As a food lover, I love to try out new recipes. If you planning to throw a party and are too lazy to try out any new recipe, you can consider the classic Cajun jambalaya. Featuring the creaminess of rice, Cajun is a cross between risotto and paella. The rich and creamy texture of the jambalaya is obtained with the rice, and the paella is cooked using shrimp, andouille and chicken.